The Beatrice, located on the lower level of the Main Street Market building (406 East Main), will be an exciting new addition to the Downtown Medford dining scene.
Owner Hilary Kemmling (The Schoolhaus Brewhaus) is trading in beer taps for wine bottles and launching The Beatrice Wine Bar + Kitchen in late fall of 2023. Joining the team will be Executive Chef Nolan Robbins (The Schoolhaus Brewhaus, Decant, Common Block) and Creative Director Ragan Atkinson (Red Lily Winery), both bringing a passion for scratch whole food cooking and delicious affordable wines.
In addition to a small plates dining menu, The Beatrice will also be offering a grab and go pantry stocked daily with fresh soups, salads, wraps and health focused meal kits to go for customers wanting convenience that doesn’t sacrifice nutrition or taste.
The Beatrice will be open Monday-Friday, 11am-7pm. Visit www.thebeatricemedford.com for opening dates and upcoming menu offerings.
